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The Rooster
Our own find — and we’d order it again.
We always do the Savage Skillet, but Andy decided to give something else a try for once. And, as expected, this is another winner. Those biscuits are just special. And when you add the crazy good sausage gravy with a couple of scrambled eggs on top, it’s just plain good. If you’re daring, ask for some of the homemade strawberry jam and dab a little on there. Mmm-mmm, good.